Skip to Content

How to Substitute Heavy Cream with Milk: Easy Techniques to Learn

“This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases”

Heavy Cream Substitution Technique with Milk: Heavy cream is a known ingredient food that comes to both sweet and savory food recipes. This ingredient is also considered a staple ingredient. This ingredient is used in many recipes like soups, sauces, homemade butter, ice cream, and sour cream. But heavy cream is made from the high-fat part of fresh milk. When fresh milk is left to face, an important cream rises to the highest and maybe scraped off.

Heavy cream is higher in fat than any other cream has. You can have many cream varieties like whipping cream, half-and-half, and light cream. Anyway, you can have a heavy cream substitute if you want. While these cream substitutes don’t work well for creating topping, they’re the right alternative in most other recipes. This substitute is not very hard to make; it can easily be made at your home with the help of some simple ingredients. Now we are sharing some of the methods so that you can do how to substitute heavy cream with milk

How to Substitute Heavy Cream with Milk

1. Milk and Butter

One of the easiest substitutes is combining butter and milk. That will work for most recipes with heavy cream. As you know, butter adds extra fat to the milk and makes its fat percentage similar to that of heavy cream.

Take 1/4 cup (57 grams) of melted butter with 3/4 cup (178 ml) of milk and mix thoroughly to make 1 cup (237 ml) of heavy cream. You can add a tablespoon or eight grams of flour to the mixture to thicken the liquid if you want. Remind it to use this process if you are using low-fat milk. This works well for cooking and baking recipes. That used to add flavor and creaminess. It won’t whip an equivalent way that cream does.

2. Soy Milk and Olive Oil

If you are vegan, use soy milk with olive oil to make a dairy-free alternative to a heavy cream substitute. Much like the pairing of milk and butter, olive oil adds fat to the soy milk for a flavor and function comparable to heavy cream.

To replicate the flavor and thickness of 1 cup (237 ml) of heavy cream, combine 2/3 cup (159 ml) of soy milk with 1/3 cup (79 ml) of olive oil. This way is best for adding tenderness and taste in cooking and baking. But if you are using this on whipping, it won’t work well. It may ruin your food also.

3. Milk and Cornstarch

The combination of milk and cornstarch work very well for a low-fat, low-calorie alternative to a heavy cream substitute. Generally, cornstarch is used to thicken milk to help reproduce the texture of heavy cream.

In this process, take 1 cup (237 ml) of heavy cream in your recipe, add 2 tablespoons (19 grams) of cornstarch to 1 cup (237 ml) of milk, and stir, allowing the mixture to thicken. Even you can use whole milk or opt for skim milk on this process. That will help slash the calories and fat content of your recipe. Especially this substitute is beneficial for cooking. But you can use this in baking too. Don’t whip as well as heavy cream.

4. Half-and-Half and Butter

Half-and-half cream combined with butter can be a simple substitute for many recipes that require heavy cream, and this is made from whole milk and cream. But it’s a few thirds of the fat of cream.

To substitute for 1 cup (237 ml) of cream, mix 7/8 cup (232 grams) of half-and-half with 1/8 cup (29 grams) of melted butter. Butter helps increase the fat percentage. It is a suitable alternative to heavy cream in almost any recipe, including those that require whipping. You can also use half-and-half to exchange cream without adding butter in certain recipes, like sauces and soups. Keep it, and do not use it that requires whipping.

5. Silken Tofu and Soy Milk

Silken tofu is not the same as our regular tofu. This tofu is made from condensed soy milk that has been formed into solid white blocks. However, silken tofu features a softer consistency and may easily be blended into a high-protein, dairy-free replacement for cream. If you blend it with soy milk, it will help the milk give it a smooth texture to remove all the lumps. If you are not available for soy milk, then you can use regular milk or any plant-based milk.

Mix equal parts silken tofu and soy milk and blend thoroughly to form a high-protein, vegan substitute for cream. Mix the ingredients constantly until the mixture reaches a smooth, thick consistency. You can use this substitute to thicken your soup or sauces. Most important, it can also be whipped like heavy cream. As you can also whip it, so if you want, you can add a bit of vanilla extract or a sprinkle of sugar to make it into a homemade vegan whipped topping for desserts. And then, this substitute is beneficial to make any sweet recipe.

6. Greek Yogurt and Milk

The mixture of Greek yogurt and milk is a famous way to heavy cream that helps out to thicken up your recipes. The Greek yogurt is high in protein and can provide a healthy twist to your finished product by increasing the protein content. It is thicker than heavy cream. So you need to add regular milk to make it thin and achieve a texture similar to that of heavy cream. It is not for whipping. But it is a great option to thick your soups and sauces.

Greek yogurt is lower in fat and may not provide the same tenderness or flavor as heavy cream, so this substitute is also not very good for baking or dessert.

7. Cottage Cheese and Milk

Cottage cheese is very famous for everyone, which is made from the curds of cow’s milk. It contains high protein and many micronutrients. So if you are using cottage cheese, then it is a healthy substitute for heavy cream. Cottage cheese might be a good substitute for heavy cream. This helps to add thickness to recipes like sauces. It simply removes the lumps by blending them with a blender.


In the method, combine equal parts cottage cheese and milk and blend until all lumps are removed. The alternative is the same amount of heavy cream in recipes, and that flavor is compatible. This cheesy flavor of cottage cheese is mainly for savory dishes like soups or sauces. Keep in mind that cottage cheese can be high in sodium. If you are salt-sensitive, you have an option for a lower-sodium variety or adjust the salt amount in your recipe if you use this substitution.

Conclusion: (How to Substitute Heavy Cream with Milk)

Heavy cream is found in a wide array of recipes, both savory and sweet. But sometimes comes that you can not use the heavy cream or you are out of it. There are many ways for this issue; maybe it will help you make many dishes. In these methods, some of the ingredients contain many calories, so you need to be careful before using them. However, replacing any ingredient can affect your recipe, so be prepared before making any recipe. Thus, be sure to use these substitutes incompatible recipes.